Catering Cook

Employer Information

Mount Charles


T: 028 9032 0070


The Mount Charles Group require a cook to join our team in the Holywood Area

Working Pattern:
37.5 Hours 
​​​​​​​Monday – Friday 7.30am – 3.30 pm


  • Paid holiday
  • Pension Scheme
  • Staff Discount Portal
  • Chefs uniforms
  • Health and Wellbeing Programme
  • Free Parking
  • Training and development

The Role​​​​​​​:

  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • Updating HACCP records.
  • To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
  • Any other reasonable requests made by Unit Manager.​​​​​​

Personality Fit:

  • Experience working in a similar role
  • Experience working to HACCP policies and documentation
  • Flexible and adaptable approach
  • Good communication skills – written and verbal
  • The ability to demonstrate great team work skills
  • The successful applicant's job offer will be subject to Access NI. 

​​​​​​​The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. 



  • Permanent
  • Holywood Area
  • Closing date: Thursday 14 Jul 2022
  • Salary: £11.5
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