T: 028 9032 0070
Moy Park Dungannon
The Mount Charles Group is seeking for a Catering Manager to join our catering team at Moy Park Dungannon.
What you'll do in this role
As the Catering Manager you will have full responsibility for the day to day running of the unit. You will lead the team by example, liaise with the client and ensure a smooth and effective service delivery is obtained daily.
What will make you perfect for the job?
The key is a passion for providing the highest quality service to our customers. Applicants should be enthusiastic about what they do, have a good eye for detail and be able to build a great rapport with customers and clients alike, as well as having a proven track record in leading a team to success.
Key duties and responsibilities will include but are not restricted to;
*To ensure the efficient and effective delivery of catering operations and designated services to the client and organisation in accordance with the agreement of the contract
*To deliver the highest possible standard of food with the resources available and within budget.
*Effective management of a large team to ensure the delivery of both qualitative and quantitative results, across multiple shifts
*Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
*To manage and control the service offers for the client to the agreed specification and to the agreed performance
*To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
*Responsible for HSE compliance within the catering services and in-house Technical department
*Motivate, coach and train staff to perform to the highest standards and in line with Mount Charles Group Policy.
*Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification
Our colleagues care passionately about the quality of our food and service the ability to motivate and drive the team to excellence in terms of service is a vital component of the post.
The ideal Candidate will have:
Proven track record in a similar environment
Excellent communication skills with Customers, Client, Colleagues and Team Members
Strong commercial and business acumen.
Strong financial understanding and demonstrable budgetary control and results orientated.
Experienced leader with excellent people skills and positive attitude.
Self-motivated and innovative.
Resourcefulness (capable of taking the initiative and overcoming challenges)
Essential Experience & Qualifications
2 years’ + experience in managing a large team in a multiple shift environment
NVQ level 2/3 in Catering & hospitality food production
2 yrs. + food preparation experience in a large kitchen
Rate of pay: Negotiable depending on experience.
Hours of Work: 39 hours per week, to suit the needs of the business.
Applicants should note that based on the response, the Company may increase shortlisting criteria.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community