Catering Manager

Employer Information

Mount Charles

E: hr@mountcharles.com

T: 028 9032 0070

W: http://www.mountcharles.com/

We have multiple, immediately available new roles to join our catering team!

Mount Charles Ireland has an opening for an experienced Catering Manager to join our team at National Aquatic Centre – Dublin. As the Catering Manager, you will have full responsibility for the day-to-day running of the unit. You will lead the team by example, liaise with the client and ensure smooth and effective service delivery is obtained daily.

​​​​​​​Hours & Working Pattern: 37.5 Hours per week, 5 over 7 days.

Rewards:

  • Full-time permanent contract available
  • Hourly Pay rate €18.00 per hour
  • 20 days Paid Holidays in addition to Bank Holidays
  • Training & Development
  • Uniform & on-shift meals provided

Responsibilities:

  • Ensuring the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract.
  • Have full responsibility for all aspects of the service and team whilst on shift.
  • Ensuring all bookwork is completed within agreed timescales and, company requirements.
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance.
  • Actively seek and identify opportunities and innovation for business growth & development with a focus on the latest food trends and best practice.
  • Motivate, coach, and train staff to perform to the highest standards and in line with The Mount Charles Group policies.
  • Responsible for Health, Safety, and Environmental compliance within the catering services and in-house technical department.
  • Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.

 Personality Fit:

  • Attention to detail in all aspects of the work.
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, working independently and on own initiative.
  • Flexible with a positive, can-do attitude.
  • Excellent communication, organisational, and time management skills.
  • Previous experience working in a busy hospitality management role.
  • Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation, and company policies and procedures.

 GREAT PEOPLE – GREAT SERVICE  – GREAT FUTURE

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