Catering Supervisor

Employer Information

Mount Charles


T: 028 9032 0070


Mount Charles Group currently has an opening for a Catering Supervisor to join our brand new team at ​​​​​​​Hyster Craigavon

Hours & Working Patterns:

  • ​​​​​​​30 hours 
  • ​​​​​​​Monday – Friday 8am – 2.30pm


  • 28 days Paid Holidays 
  • Free meals whilst on shift
  • Staff discount portal
  • Staff Wellbeing Program
  • Voluntary heath and cashplan schemes
  • Training & Development
  • Uniform & on-shift meals provided


  • ·        Ensuring the service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
  • ·        Responsible for all aspects of the service whilst on shift
  • ·        Ensuring all bookwork is completed within agreed timescales and, company requirements.
  • ·        Provide exceptional customer service to all customers
  • ·        Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.

Personality Fit:

  • ​​​​​​​​​Attention to detail in all aspects of the work
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, working independently and on own initiative.
  • Flexible with a positive, can-do attitude.
  • Excellent communication, organisational, and time management skills.
  • Previous experience working in a busy hospitality management role.
  • Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation, and company policies and procedures.





  • Permanent
  • Hyster
  • Closing date: Friday 15 Jul 2022
  • Salary: £10.1
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