Chef Manager

 
 
GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE

Would you like to be part of a team that believe that people are our greatest asset?

Do you want to be part of a team where can have fun, be yourself, and enjoy new experiences? Every event is different and full of exciting surprises with opportunities to learn and grow.
Our family values speak for themselves. Mount Charles employee our family members to:

Do the right thing
Have fun & grow together
Take pride in what you do
If this sounds like you, and you want to come and work in an environment where people are key to our success, then keep reading:

This is an excellent opportunity to develop your catering management career in Mount Charles Group. This is a care home setting, providing meals to residents with a range of textured diets. You will work with the Client to ensure the requirements and expectations of staff and residents are met and maintain high standards throughout. 

What you'll do in this role:

As the Cook Manager you will have full responsibility for the catering and hospitality services across the unit. You will be hard working and have a great passion for quality food. You will successfully lead the management of all aspects of your unit through coaching, developing, motivating and engaging your team and creature a culture to be proud of.  You will take great care in your work, have a strong work ethic and have the ability to help this business to grow.

What will make you perfect for the job?

The key is a passion for delivery high standards. Applicants should be enthusiastic about what they do, have a good eye for detail and be able to work under pressure. The successful candidate will have experience managing sites with full financial responsibility, having a good understanding of budgets, forecasting and delivering on targets. You will be a strong, confident chef and manager, who has previous experience of working in busy kitchen environments, working closely with clients, building excellent relationships and meeting their needs effectively.

Key Duties: 
Operating a very busy kitchen in a care home setting
Focusing on tasty, well balanced and nutritious meals
Have a strong knowledge of textured diets
Meeting with the Client across a range of issues and running the unit to the budgetary constraints.
Managing the compliment of staff and driving change through good practice and leadership.

Staff Benefits & Overview of Site:
Competitive salary
Free carparking.
Chefs uniforms
Staff meals whilst on shift

Rate of pay: £12.00 per hour

Hours of Work: 36 hours per week. 4 days out of 7, 7.30am-5pm.

Applicants should note that based on the response, the Company may increase shortlisting criteria.

The successful applicants job offer may be subject to the relevant security checks needed. 

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.