Cook Manager

The Mount Charles Group have an exciting opportunity for an enthusiastic Cook Manager to join our catering team in Moy Park Ballymena

Working Pattern:

• ​​​​​​​40 hours per week, 5 out of 7 days per week, based on 7am – 3.30pm daily 
• ​​​​​​​​​​​​​​Full time permanent

​​​Rewards:

• Paid Holidays
• Voluntary Private Healthcare Scheme and Cashplan Scheme
• Staff wellbeing and employee assistance program
• Staff Discount Portals​​​​​​​
• Pension Scheme
• Free car-parking.
• Uniform Provided
• Staff meals whilst on shift

​​​​​​​The Role

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.

​​​​​​​The Person

• Must be available to work alternative weekends
• Experience working to HACCP policies and documentation
• Flexible and adaptable approach
• ​​​​​​​​​​​​Good communication skills – written and verbal
• Team player

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community​​​​​​​

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE 

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