Cook

The Mount Charles Group require a Cook to join our growing team at AVX in Coleraine

​​​​​​​Working Pattern

• Monday to Friday 7am – 2.30pm
• 35 hours per week

​​​Rewards

• Paid holiday (pro rata)
• Pension Scheme
• Pension Scheme
• Employee Health and Wellbeing and Employee Assistance Programme
• Staff discount portals
• Free car-parking.
• Chefs uniforms
• Staff meals whilst on shift

​​​​​​​The Role

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.
• To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
• Any other reasonable requests made by Unit Manager.​​​​​​
• Must be able to work alternate weekends

The Person

• Experience working in a similar role
• Experience working to HACCP policies and documentation
• Flexible and adaptable approach
• ​​​​​​​​​​​​Good communication skills – written and verbal
• The ability to demonstrate great team work skills

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community

​​​​​​​GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE 

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