Employer Information

Mount Charles


T: 028 9032 0070


The Mount Charles Group require a Cook to join our growing team at AVX in Coleraine

​​​​​​​Working Pattern

  • Monday to Friday 7am – 2.30pm
  • 35 hours per week


  • Paid holiday (pro rata)
  • Pension Scheme
  • Pension Scheme
  • Employee Health and Wellbeing and Employee Assistance Programme
  • Staff discount portals
  • Free car-parking.
  • Chefs uniforms
  • Staff meals whilst on shift

​​​​​​​The Role

  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • Updating HACCP records.
  • To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
  • Any other reasonable requests made by Unit Manager.​​​​​​
  • Must be able to work alternate weekends

The Person

  • Experience working in a similar role
  • Experience working to HACCP policies and documentation
  • Flexible and adaptable approach
  • ​​​​​​​​​​​​Good communication skills – written and verbal
  • The ability to demonstrate great team work skills

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community



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