Food Service Assistant

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE

Would you like to be part of a team that believe that people are our greatest asset? Our family values speak for themselves. Mount Charles employee our family members to:

Do the right thing
Have fun & grow together
Take pride in what you do

If you are customer a focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression. Then this is the role for you!

ROLE: FOOD SERVICE ASSISTANT (EVENINGS) – Moy Park, Craigavon

Package Description

£8.91 per hour
27.5 hours per week (Monday to Friday 3.30 pm to 9.30 pm)

Role Responsibility

To assist as directed with all aspects of preparation and presentation to the Company's standards
To provide an efficient and friendly service to customers in all areas of the catering department
To ensure that food is presented and served in a clean, hygienic environment
To assist at service times by serving the customer at the counter as directed, to the Company's standard
To complete all necessary sales controls and documentation for each service
To communicate well with customers and demonstrate a helpful attitude at all times
To undertake all aspects in cleaning equipment to the Company’s standard according to the cleaning rota or as directed
To ensure tables and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required
To load service counters as and when directed and to ensure sufficient supplies throughout the service period
Fill and clean vending machines, record on Service cards
Check deliveries and temperatures on delivery, also record food temperatures during service temperatures
Operate till during service periods
To fulfil any reasonable management request
To attend/receive any job-related training as required

Additional Ad-hoc Duties:

To assist at any special functions, some of which may occur outside working hours
To report any customer complaints or compliments and take some remedial action if at all possible
To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate or possible
To attend meetings and training courses as may be necessary
To provide cover in other areas during periods of holidays and sickness

The Ideal Candidate

Good communications skills
Previous food handling experience
Ability to adhere to all health & safety practices
Strong customer service skills
High level performer
High levels of personal hygiene and appearance
Age 18+
 
Desirable
 Food hygiene certificate

Applicants should note that based on the response, the Company may increase shortlisting criteria.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.