Head Chef – Craft Event Co

Employer Information

Mount Charles

E: hr@mountcharles.com

T: 028 9032 0070

W: http://www.mountcharles.com/

Would you like to be part of a team that believe that people are our greatest asset?

Do you want to be part of a team where can have fun, be yourself, and enjoy new experiences? Every event is different and full of exciting surprises with opportunities to learn and grow.

Would you like to be part of a team that believe that people are our greatest asset?


As the Head Chef, you will be fully accountable for all aspects of the kitchen delivery and hospitality as well as developing exciting and creative menus, dealing with suppliers and ensuring all food safety documentation is completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. The quality of food produced is extremely high as are the client expectations, so a strong passion and enthusiasm to the role is key.

What will make you perfect for the job?

The key is a passion for serving the highest quality food to our customers. Applicants should be enthusiastic about what they do, have a good eye for detail and be able to work under pressure as speed of service is a vital component of the post.

Key duties and responsibilities will include but are not restricted to;
Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
A Head Chef that can produce great tasting food, challenge standards and ensure quality and consistency to company and brand specifications
Working with the General Manager to review menu costings and planning for seasonal business fluctuations.
Ensuring all bookwork is completed within agreed timescales and company requirements.
Will have a proven track record as a chef and will have experience of branded kitchens
Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.

The ideal Candidate will have:
Experience of managing a high-volume kitchen; preparing hot and cold meals, snacks, bakery and sweets.
Excellent communication, organisational and time management skills.
Ability to work in a fast-paced environment, deal with issues as they arise and contribute in all areas of managing a kitchen and providing a great food service.
Food Hygiene Level 3
To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.

Competitive salary
Uniform Provided
Staff meals whilst on shift

Rate of pay: £28,000 per year

Hours of Work: 40 hours per week as per rota

Applicants should note that based on the response, the Company may increase shortlisting criteria. Only Successful applicants will be contacted.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community


Apply for job
Share this: